Menu Items at a Pot Restaurant

The list for January 24, 2013

Come on. You’re better than that.

NOTE FROM CHRIS:

Now that Washington and Colorado have legalized
marijuana, it’s only a matter of time before
some enterprising pothead opens a restaurant
featuring dishes with weed as a primary ingredient.

The Top 20 Menu Items at a Pot Restaurant

20. Fettuccine Acapulco
    

19. Huevos Roacheros
    

18. 420 Bean Salad
    

17. Reefer-ied Beans
    

16. Rasta Primo-vera
    

15. Corned Hash Hash
    

14. Chronique-Monsieur
    

13. Banana Spliff
    

12. Chicken Pot High
    

11. Shredded Weed
    

10. Blundt Cake
    

9. Pheasant Under Grass
   

8. Beef Tokinoff
   

7. Spliff Kebabs
   

6. Fatty Melt
   

5. Totally Baked Alaska
   

4. Bongers and Hash
   

3. Unemploymints
   

2. Fillet of Phish

And the Number 1 Menu Item at a Pot Restaurant…

1. Grilled Cheech Sandwich

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CREDITS

Selected from 86 submissions from 31 contributors.

Today’s list authors were:

• Fran Fruit, Winnetka, IL — 1, 10, 15 (23rd #1) (Hat trick!)
• Bruce W. Alter, Fairfax Station, VA — 2, 15
• Bill Muse, Seattle, WA — 3
• Richard Koppinger, Old Bridge, NJ — 4, 5
• Mark D. Sabien, What Cheer, IA — 4, 14
• David W. James, Los Angeles, CA — 5, 13
• Mitch Patterson, Atlanta, GA — 5, 19
• Kim Moser, New York, NY — 5
• Tom Stoudt, Fort Washington, PA — 6, 17
• Martin Bredeck, Hybla Valley, VA — 7
• Kevin Dopart, Washington, DC — 8
• Donald Johnson, Cincinnati, OH — 9, 18
• Carl Knorr, Devo City, OH — 9
• Mark Zinck, Grand Rapids, MI — 10
• Lori Petterson, Fairfax, VA — 11
• Mark Weiss, Austin, TX — 12
• Michael Cunningham, Woodridge, IL — 13, 16
• Andrew Hackard, Austin, TX — 17
• Tristan Fabriani, Passaic, NJ — 20
• Jill Gallagher, Seattle, WA — Topic
• Donald Junter, New Haven, CT — Banner Tag
• Chris White, Olympia, WA — List owner/editor

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